The Italian Christmas bread panettone (Italian: panettone) is a sweet bread from Milan. It is an indispensable star on the Christmas dining table of Europeans and a national treasure classic bread that Italians are proud of. There is a legend about Panettone: Around the end of the 15th century, at a Christmas banquet held by a highly powerful Lord, the chef suddenly discovered that the dessert recipe was wrong. There was only a pile of burnt and inedible finished products in the oven. Without time to prepare, a kitchen assistant named Toni added dried fruits and raisins to the remaining ingredients and remade it. The chef had no choice but to serve the bread with a nervous heart. Surprisingly, it was favored by the guests for its fragrant fruit aroma and thus became an indispensable snack for Christmas. The original meaning of panettone is "pan del toni", which means "bread of Toni". Since then, panettone has become a symbol of Christmas celebration in Milan and Italy.
How could a Christmas full of ritualistic atmosphere be complete without the presence of Panettone? ! Are you ready for the Christmas season of 2022? "Boya Hotel · Banquet Hall"